Description
Savor the flavor with my homemade chicken sausage patties, crafted from tender ground chicken, a blend of simple spices, and a hint of honey. You can cook them to perfection in the oven, on the stovetop, or in the air fryer.
Ingredients
- 1 pound ground chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage ground
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 1 tablespoon honey
Instructions
1- In a mixing bowl, combine the ground chicken, salt, black pepper, sage, garlic, Italian seasoning and honey.
2- Using your hands, shape them into eight patties and place them on a lined tray.
Cover the patties and refrigerate for at least 10 minutes for the flavors to meld.
3- Add oil to a non-stick skillet. Once hot, add four patties and cook for 4-5 minutes per side, flipping once.
4- Repeat the process until all the sausage is cooked up.
Notes
STORAGE: Once the patties have cooled, place them in an airtight container and refrigerate for up to 5 days.
FREEZING: These sausage patties are freezer-friendly! Store them in a sealed container or freezer bag for up to 2 months. When ready to use, thaw them overnight in the fridge.
REHEATING: Warm them up quickly in the microwave or reheat in a skillet over medium heat until hot and ready to serve.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: chicken
- Cuisine: American