How do you make chicken and dumplings with biscuits?

Start by making a creamy chicken and veggie filling in a skillet, then top it with cut pieces of refrigerated biscuit dough. Bake until golden brown and bubbling.

Can you use canned biscuits like Pillsbury?

Yes! Pillsbury Grands are perfect for this recipe. Their size and structure hold up beautifully on top of the filling and bake into fluffy, golden dumplings.

Can you freeze chicken and dumplings made with biscuits?

Technically, yes but the texture of the biscuits can suffer. It’s better to freeze the filling only and add the biscuit dough fresh when baking.

What vegetables go in chicken and dumplings with biscuits?

Classic options include carrots, celery, onion, and peas. But you can mix in corn, green beans, spinach, or even mushrooms depending on what’s in your fridge or freezer.

How do you make chicken and dumplings with frozen biscuits?

Thaw frozen biscuits slightly, then cut and use them just like canned. You may need to increase bake time slightly to ensure they cook through.

Can I make this like white chicken chili?

Yes! Try adding a spoonful or two of cream cheese to the filling for a creamy, tangy finish, or a pinch of cumin for a chili-inspired twist like in easy white chicken chili crockpot recipes.

You can make the filling 1–2 days ahead. Store it in the fridge, and top with biscuit dough just before baking. It’s perfect for prepping a busy night meal without compromising flavor.

Chicken and Dumplings with Biscuits: Easy, Creamy, One-Skillet Meal

Name: Chicken and Dumplings with Biscuits: Cozy, Creamy, and Quick
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded; 1 onion, diced; 2 carrots, chopped; 2 celery stalks, chopped; 2 tablespoons butter; 1/4 cup flour; 3 cups chicken broth; 1 cup milk; 1 teaspoon poultry seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (16.3 ounces) Pillsbury Grands Biscuits, cut into quarters; 1 cup frozen peas

Description

Warm, creamy, and downright irresistible this Chicken and Biscuit Dumpling Bake is your new go-to comfort dish!
In just 40 minutes, you’ll have a bubbling one-pan meal loaded with juicy shredded chicken, a rich, savory sauce, and fluffy golden biscuits baked right on top. It’s cozy, satisfying, and perfect for busy weeknights or lazy Sundays. One bite and your family will be asking for it again and again!

Ingredients

3 cups cooked chicken, shredded

1 onion, diced

2 carrots, chopped

2 celery stalks, chopped

2 tablespoons butter

1/4 cup flour

3 cups chicken broth

1 cup milk

1 teaspoon poultry seasoning

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (16.3 ounces) Pillsbury Grands Biscuits, cut into quarters

1 cup frozen peas

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Instructions

Set the oven to 375°F and let it preheat while you prep the skillet.
In a large, oven-safe skillet, melt the butter over medium heat. Toss in the diced onion, chopped carrots, and celery. Sauté for about 5 minutes, or until the veggies begin to soften and turn fragrant.
Sprinkle in the flour, stirring continuously for 2 minutes to create a light roux.
Slowly pour in the chicken broth and milk, whisking as you go to keep the mixture smooth. Stir in the poultry seasoning, garlic powder, salt, and pepper. Let it simmer for about 5 minutes until thick and creamy.
Add the shredded chicken and frozen peas, mixing everything well to coat in the sauce.
Top with biscuit dough, placing the quartered pieces evenly over the skillet mixture.
Bake in the oven for 15–20 minutes, or until the biscuits are puffed and golden on top.
Let it rest for 5 minutes before serving it’ll be piping hot and irresistibly cozy.

Notes

How to Store Leftovers:
Transfer any leftover chicken and biscuit dumplings into an airtight container and keep them in the refrigerator. They’ll stay fresh and tasty for up to 3 days.

Reheating Tips:
To bring back that cozy warmth, pop them in a preheated oven at 350°F for about 15 minutes, or microwave individual portions until hot throughout.

Freezing Note:
While technically freezable, this dish is best served fresh. Freezing can cause the biscuits to lose their fluffy texture and turn soggy when reheated.

Prep Time: 10 mins
Cook Time: 30mins
Category: chicken
Method: Oven Baked
Cuisine: American