How long do you cook chicken wings in the oven for?

Most chicken wings bake at 400°F for 50–55 minutes , flipping halfway through for even browning. Cooking times can vary based on wing size and your oven, but you want crispy skin and an internal temp of at least 165°F . For optimal juiciness and texture, aim for 180°F internal temp .

What is the secret ingredient to crispy wings baking?

The secret? Cornstarch. It absorbs moisture from the chicken skin as it bakes, which creates that golden, crackly texture without deep frying. Pair it with a little oil and high oven heat, and you’ll get crispy baked chicken wings every time.

How long to have chicken wings in the oven at 400 degrees?

Bake them at 400°F for 50–55 minutes . Make sure to flip the wings after 30 minutes to ensure even cooking and browning on all sides. Don’t overcrowd the tray — space = crisp.

How long do chicken wings take in the oven at 180 degrees?

At 180°C (which is about 356°F) , wings typically take 55–60 minutes . It’s a slightly gentler cook, so they’ll still get crispy, just a bit slower. Flip them halfway through and check for doneness around the 50-minute mark.

Baked Chicken Wings – The Best Crispy Oven Recipe for Game Day (No Frying)

Name: Baked Chicken Wings – The Ultimate Crispy & Flavor-Packed Recipe for Game Day
Prep time: 10 min
Cook time: 55 min
Total time: PT-487721H54M19S
Ingredients: 1 Tbsp cornstarch ($0.03); 1/2 tsp paprika ($0.05); 1/2 tsp smoked paprika ($0.05); 1/2 tsp garlic powder ($0.05); 1/4 tsp onion powder ($0.03); 1/8 tsp cayenne pepper ($0.03); 1/4 tsp freshly cracked black pepper ($0.02); 1/2 tsp salt ($0.03); 1 Tbsp cooking oil ($0.08); 2.5 lbs. chicken wings or drumettes ($9.98)

Description

These oven-baked chicken wings come out irresistibly crispy and flavorful simple enough for beginners and perfect for game day snacking.

Ingredients

1 Tbsp cornstarch ($0.03)
1/2 tsp paprika ($0.05)
1/2 tsp smoked paprika ($0.05)
1/2 tsp garlic powder ($0.05)
1/4 tsp onion powder ($0.03)
1/8 tsp cayenne pepper ($0.03)
1/4 tsp freshly cracked black pepper ($0.02)
1/2 tsp salt ($0.03)
1 Tbsp cooking oil ($0.08)
2.5 lbs. chicken wings or drumettes ($9.98)

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Instructions

1 Preheat your oven to 400°F (200°C) and let it heat fully.

2 In a small bowl, mix together:

1 tbsp cornstarch
1 tsp paprika
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
¼ tsp cayenne pepper
½ tsp black pepper
1 tsp salt

3 Pat your chicken wings dry using paper towels to remove excess moisture.

4 Place the wings in a large bowl and drizzle with 1–2 tbsp of cooking oil. Toss to coat evenly.

5 Add the seasoning mix to the wings and toss again until fully coated.

6 Line a baking sheet with parchment paper and place a wire rack on top.

7 Arrange the wings on the rack in a single layer, leaving space between each.

8 Bake for 30 minutes.

9 Flip each wing using tongs.

10 Return to the oven and bake for another 20–25 minutes until golden and crispy.

11 Serve hot with your favorite sauce or dip.

Notes

Great for Beginners: This recipe is super beginner-friendly no deep fryer, no fancy tools. Just mix, toss, bake, and enjoy!

Extra Crispy Trick: The secret to crispiness is the cornstarch and wire rack combo. It lets the heat circulate and keeps the wings from getting soggy.

Spice Level: The cayenne pepper adds a mild kick. If you want more heat, double it or skip it for a milder version.

Clean-Up Hack: Line your baking sheet with parchment paper for an easy clean-up.

Customize It: Feel free to toss the baked wings in your favorite sauce Buffalo, BBQ, garlic parmesan or keep them dry with a dipping sauce on the side.

Serving Suggestion: Serve with celery sticks, carrot sticks, and ranch or blue cheese dressing.

Prep Time: 10minutes
Cook Time: 55minutes